Oleomargarine

(n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.

(n.) An artificial butter made by churning this oil with more or less milk.

校对:拉里

• Chemical analysis shows oleomargarine to have substantially the same constituents and in almost the identical proportions of pure butter. Edward W. Byrn. 十九世纪发明进展.
• The oleomargarine industry is closely related to the beef packing industries of the United States, and its growth has been enormous. Edward W. Byrn. 十九世纪发明进展.
• Notwithstanding the stringent laws on the subject, much of the oleomargarine made is sold for, and by the average purchaser is not distinguishable from, pure butter. Edward W. Byrn. 十九世纪发明进展.
• In 1899 there were 80,495,628 pounds of oleomargarine made in the United States, or more than a pound for every man, woman, and child in the country. Edward W. Byrn. 十九世纪发明进展.
• These objects were fairly obtained in the product known as oleomargarine, the United States patent for which was granted to Mege Dec. Edward W. Byrn. 十九世纪发明进展.
• Oleomargarine patented in United States by Mege. Edward W. Byrn. 十九世纪发明进展.

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